Café crème

Café crème

The classic from Switzerland. A long black coffee with a fine crema on top – the everyday cup in Swiss cafes.

Ingredients (for 1 person)

  • 110–130 ml coffee

Preparation

  • Place a coffee cup under the spout.
  • Prepare a coffee.

Serving suggestion

Coffee cup and saucer, coffee spoon, sugar, a little milk or cream on the side.

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