A classical Italian recipe: espresso under a generous layer of fine milk foam.

Ingredients (for 1 person)

• 25–35 ml espresso
• Milk foam

Preparation

• Place a cappuccino cup under the spout.
• Prepare a cappuccino.

Serving suggestion

Cappuccino cup and saucer, coffee spoon, sugar. Dust with cocoa if you like.

The JURA cappuccino cup is 90 mm across and holds up to 170 ml.

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