An espresso marked with a spot of milk foam – which is exactly what macchiato means.

Ingredients (for 1 person)

• 25–35 ml espresso
• A little milk foam

Preparation

• Place an espresso cup under the spout.
• Prepare an espresso macchiato.

Serving suggestion

Espresso cup, saucer, mocha spoon, sugar.

Cold milk foams best. Around 4 °C is the temperature to aim for.

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