Nothing could be shorter. The same coffee as an espresso, but with less water, so the result is denser and more concentrated.

Ingredients (for 1 person)

• 15–20 ml ristretto

Preparation

• Place an espresso cup under the coffee spout.
• Prepare a ristretto.

Serving suggestion

Espresso cup, saucer, mocha spoon.

Machines with P.E.P. brew the ristretto in short pulses, which draws more aroma from the same beans.

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