BARISTA TIPS
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, by ATB - JURA Kaffi Water is 98% of your coffee
Water is the biggest ingredient in the cup, and the main reason machines end up in the workshop.
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, by ATB - JURA Kaffi Good milk foam starts at 4 degrees
Why milk foam fails, and the one number that fixes it.
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, by ATB - JURA Kaffi The grinder setting is the dial nobody touches
The fastest way to change how your coffee tastes – and how to adjust it without damaging the grinder.
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, by ATB - JURA Kaffi About 70 beans make one cup of coffee
It takes about 70 beans to make one espresso – and why that number matters for how you buy and store coffee.
